Journal of Applied and Natural Science 3(1):128-130(2011)
Isolation and characterization of flavone di-glucoside and acetoxyxanthone from the flowers of Bombex ceiba
S.C. Sati*, Maneesha D. Sati and Amita Sharma
Department of Chemistry, H.N.B. Garhwal University, Srinagar Garhwal- 246 174 (Uttarakhand), INDIA *Corresponding author. Sati_2009@rediff mail.com
Abstract : In present study two chemical constituents viz. Flavon 5,4’ dimethoxy 8 methyl 7-O- β -D glucopyranoside-5’- β -D-glucopyranoside and xanthone 3-acetoxy-1-hydroxy-6-methoxy8-O– β –D-glucopyranosyl-(1 → 3)- α –L- rhamnopyranoside from the ethanolic extract of flowers of Bombex ceiba have been isolated and characterized.
Keywords : Flavone di-glucosid, Acetoxyxanthone, Bombex ceiba